What’s the difference between a water purifier and water ionizer?
Water purifier is usually a basic device for home use that filters chemicals and impurities. Purifiers are unable to change the pH values, ORP values or the structure of water molecules. A water ionizer uses electrolysis to alter water pH and ORP values and molecular cluster structures of the water. It conditions the water chemistry for the user. The pH value of the output can be selected for different uses; drinking, cooking, washing, healing, etc.
General User pH Instruction Tables for Water Ionizers
Alkaline Water |
Foods Reference |
|
---|---|---|
Foods Disinfaction & Dishes Cleaning |
pH9.0~pH11.0 – Alaline 4(Strong Alkaline)
|
Ginger,Grapes,Kelps,Seaweeds |
Daily Drinking |
pH8.5~pH10-Alkaline 3
|
Mushrooms,Soy beans,Spinach |
Cooking & Drinking |
pH8.0~pH9.0-Alkaline 2
|
Banana,Carrot,Chestnut,Lettuce,Red beans |
Initial Drinking |
pH7.5~pH8.5-Alkaline 1
|
Apple,Cabbage,Eggplant,Onion,Tea |
Purified Water |
Foods Reference |
|
Purified Water |
pH7.0-Purified water
|
Asparagus,Bread,Milk,Miso,Tofu |
Acidic Water |
Foods Reference |
|
Facial & Skin Cleaning |
pH5.0~pH6.5-Acidic 1
|
Beef,Beer,Clam,Rice,Octopus |
Sterilization & Disinfection |
pH4.0~pH5.5-Acidic 2
|
Cheese,Egg yolk,Oats,Squid |
※The above pH levels may differ depending on tap water quality